Counterfeit Alcohol Flooding Zimbabwe’s Streets, Sparking Public Health Crisis

Zimbabwe is grappling with a pervasive public health crisis fueled by the unchecked proliferation of counterfeit and illicit alcohol. A particularly notorious brew, known as njengu, has become alarmingly widespread.

Manufactured in clandestine backyard distilleries within Bulawayo’s industrial zones, njengu has gained notoriety for its extreme potency. Its affordability, at just US$1 for two bottles, has made it dangerously popular.

Health experts warn of the severe consequences tied to consuming this brew. Many drinkers, particularly young individuals, face devastating health outcomes and addiction. The toll on communities continues to grow.

Adding to the crisis, fake alcohol disguised as premium brands such as Jameson, Jack Daniels, and Johnnie Walker has infiltrated markets. This deceptive trade is thriving in Bulawayo’s social hubs.

These counterfeit spirits, often indistinguishable from legitimate products, are sold in nightclubs, bars, and tshisanyamas. Even trusted establishments have unknowingly become hotspots for such illegal products.

Manufactured in unlicensed factories or imported from neighboring countries, fake alcohol poses a significant threat. Consumers often have no way of knowing the risks they’re exposing themselves to.

A local alcohol dealer, operating along George Silundika Street, revealed that the counterfeit trade is sophisticated. Popular brands are mimicked so convincingly that only upon consumption can one detect a difference.

Two years ago, a high-profile social media feud exposed a nightclub owner accused of selling fake whiskey. One victim detailed falling ill and being hospitalized after drinking counterfeit Jameson.

Such incidents highlight the broader issue of illicit alcohol sourced from questionable suppliers. Cross-border transporters, known as omalayitsha, often bring these products into Zimbabwe from neighboring countries.

Bars and clubs continue to grapple with maintaining authenticity. Many patrons now prefer high-priced spirits, mistakenly believing this ensures genuine products. Yet, even these are not immune to counterfeiting.

Local business owners are deeply frustrated by this illicit trade. Tshisanyama proprietor Joseph Dzova emphasized that counterfeit alcohol undermines legitimate businesses. These illegal operators avoid overhead costs, intensifying competition.

Dzova insisted on stringent supplier vetting to guarantee the authenticity of alcohol sold at his establishment. Protecting customers and preserving trust remain top priorities for responsible businesses.

The health implications of fake alcohol are dire. Bulawayo medical expert Dr. Evelyn Sungano warned of symptoms ranging from nausea and confusion to potentially fatal outcomes like hypothermia or unconsciousness.

Chemical contaminants such as antifreeze and nail polish remover are often used in counterfeit alcohol production. These substances exacerbate the risks for unsuspecting drinkers, leading to long-term health issues.

Authorities in Zimbabwe are taking action. Police have intensified raids targeting unlicensed distilleries and distributors. This crackdown is seen as a necessary measure to curb the growing crisis.

Public awareness campaigns and stricter enforcement could play pivotal roles in addressing the problem. For now, the counterfeit alcohol trade continues to challenge health systems and law enforcement alike.

The fight against this illicit industry remains ongoing. Ensuring public safety and eradicating these harmful practices require sustained efforts from both authorities and the community.

As Zimbabwe navigates this complex crisis, the need for vigilance has never been more pressing.

The Zim Bulletin